Chinese Food
Warm and nutritious eight treasure porridge
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The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste of Guangdong porridge shop outside. The recipe was changed based on the recipe of @ Guoguo. It's also delicious. Thank you! Guoguo is happy to share. Let me and the dancing king taste such delicious congee-
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. You can buy big hard dates and black date
Step2:The peanuts, dried osmanthus and cored lotus seeds shall be washed and soaked together with water. The three kinds of rice shall be evenly washed and soaked twice with water. The red dates shall be washed clean. The hard dates and black dates shall be cored and chopped
Step3:Pour all ingredients into the pot. Fill in the filtered water. First boil the fire. Skim the foam. Add proper amount of sugar. Simmer for 1 hours. Mix with a spoon during the period, so as not to paste the pot
Step4:In a heat-resistant containe
Step5:Open to eat - soft, waxy, sweet, super deliciou
Cooking tips:1. Japonica rice is a kind of rice. Its shape is rough and short. The common ones are northeast rice and pearl rice. 2. If there is walnut kernel, it will be better to replace 15g peanut kernel with walnut kernel; 3. The lotus seed adopts the lotus seed without core. The lotus seed with core will be bitter. There are skills in making delicious dishes.
