Eight treasure porridge with Tremella

Tremella:1 job's tears:moderate amount glutinous rice:moderate amount lotus seed:moderate amount millet:moderate amount oats:moderate amount crystal sugar:appropriate amount (white sugar can also be used instead cooked black sesame:small amount https://cp1.douguo.com/upload/caiku/4/7/c/yuan_47aa5d1d0a97da228d26fabd0ffbf3cc.jpg

Eight treasure porridge with Tremella

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Eight treasure porridge with Tremella

It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.

Cooking Steps

  1. Step1:Tremella foam hair in advance - usually the night before. The second can be used directl

  2. Step2:Take the root of the soaked tremella and shred it (in fact, it's faster to cut it with a knife

  3. Step3:A cup of mixed rice (as shown in the picture

  4. Step4:Cook rice and Tremella together. After two hours, mix them with sugar. Sprinkle black sesame in the bowl and you can eat them. Fragrant glutinous glutinous glutinous rice. And the smell of sesame. I usually stew for a long time. Then one pot can eat for a day. I'll have a cup when I'm hungry and sleepy

Cooking tips:There are skills in making delicious dishes.

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How to cook Eight treasure porridge with Tremella

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Eight treasure porridge with Tremella recipes

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