Chinese Food
Babao porridge
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Beans are very nutritious. Mung beans can clear away heat and detoxify. Red beans can nourish blood and beauty. But I don't like to stew beans in rice. But Babao porridge is a favorite. Cook Babao porridge for children in the morning. It's comfortable in the stomach and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of ingredients. Soak them in the pot the night before. The water is six times that of rice.
Step2:I use an electric rice cooker. In the morning, turn it on and off. Simmer for 15 minutes. Then turn it on again. Repeat for two or three times. During this time, open the lid of the cooker and stir it with a spoon to prevent sticking.
Step3:The last time you turn off the fire, add in the lollipop. You can eat it in ten minutes.
Cooking tips:It's better to get rid of the core of red jujube. It's easy to catch fire. Ingredients can be added at will. Raisins and peanuts can be used. There are skills in making delicious dishes.
