Porridge with tremella and red dates

Tremella:a few six red dates:personal peanut:200g red bean:150g mung bean:100g black rice:50g job's tears:150g oats:50g natural rock sugar:200g https://cp1.douguo.com/upload/caiku/2/a/3/yuan_2a32ee661f77a1464a5cb94b2fcbf173.jpg

Porridge with tremella and red dates

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I used to like eating Wahaha Silver Road eight treasure porridge. So I tried to make this porridge for the first time. I didn't expect to succeed. And it tastes good. Hahaha.

Cooking Steps

  1. Step1:Now wash all the ingredients and put them into the pressure cooke

  2. Step2:Wait for the water to boil for five minutes. Turn the medium heat to boil for ten minutes. Boil for half an hour on a low heat.

Cooking tips:This porridge can be boiled for 5 minutes after the pot is opened. It can be boiled for 10 minutes when the pot is turned to medium heat. It can be cooked for 25 minutes when the pot is low heat. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Porridge with tremella and red dates

Chinese food recipes

Porridge with tremella and red dates recipes

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