Milk flavored eight treasures congee delicious breakfast recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored eight treasures congee delicious breakfast

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Are you still worried about what to eat for breakfast? Hee hee. Of course it's Babao porridge. Wake up in the morning. It's the lazy sunshine basking in the buttocks. Wipe your eyes and brush your teeth. Or no spirit? At this time, a bowl of nutritious eight treasure porridge is perfect. Babao porridge is simple in ingredients and production. The finished product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. A bowl full of positive energy in a day. Refreshing. And this improved version is added with yam and sweet potato. It's more sweet and appetizing. Ah, let's start a good day (≥ ∇).

Cooking ingredients

oatmeal:20g

mixed grains -:8

red bean:moderate amount

Tremella:moderate amount

walnut:moderate amount

peanut:moderate amount

lotus seed:moderate amount

mung bean:moderate amount

millet:moderate amount

rice:moderate amount

sesame:moderate amount

job's tears:moderate amount

sweet potato:3

iron stick yam:moderate amount

milk:moderate amount

Cooking Steps

Step1:Wash and peel yam and cut into small pieces.

Step2:You don't need to wash the grains (I prepared them in advance). Once you wash the sesame, it will peel off. Pour into the pan.

Step3:Add in the double potatoes. Pour in some water. My pot is slow stew. Don't worry. I can eat it in the morning.

Step4:You can't write milk in the ingredients of the recipe. Just know it. This is the next morning. The porridge has been stewed. At this time, add milk oatmeal. Turn off the fire. Add the lid and simmer for a while.