Chinese Food
Babao porridge
(157522 views)
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. Immediately, your appetite is fully open. I like the taste of Babao porridge with all the grains in it. When I was a child, I only cooked Babao porridge at home on the day of Laba Festival. Now if you want to drink it, you can drink it at any time. My son likes it very much Drink the eight treasure porridge in the restaurant. He said that the eight treasure porridge tastes smooth, sticky, rich in rice flavor and delicious. In fact, it's not difficult to make the eight treasure porridge as sticky and smooth as the one in the restaurant. I often cook the eight treasure porridge in this way today. Every time I make it, my son says it's as good as the one in the restaurant. Today's porridge is better than the canned Guiyuan lotus seed porridge. I cook porridge with real materials. If I want to make a good porridge, first of all, I need high-quality materials. Let's see how I make Guiyuan lotus seed Babao porridge.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients. Make Babao porridge. The main ingredients are rice and purple rice. Other ingredients can be selected freely. Generally, it is recommended that you use the same color system and the same functional ingredients to match. For example, mung beans with lilies to clear heat and fire. Red beans with lotus seeds to remove dampness and calm down. The types of ingredients do not need to be prepared carefully enough. It doesn't matter if there are more or less.
Step2:If you want to make the porridge cook faster, deliberately soak the ingredients in advance. For example, if you want to eat it in the morning, you can soak the rice before going to bed at night. When you use it in the morning, you can cook it quickly. It takes a long time to soak it in the evening. It is suggested that you put it in the refrigerator to keep it cold to prevent the ingredients from deteriorating.
Step3:Prepare a casserole in the morning. It's the most delicious to cook porridge in casserole. If there is no casserole, you can choose glass pot, stainless steel stew pot, etc. never use iron pot, aluminum pot, etc. put boiling water in the casserole, and then pour the soaked ingredients into the casserole. Boil it in high fire.
Step4:Turn to the minimum after boiling water. Cover half the lid. Slowly boil for forty or fifty minutes. Some of the pots are heated well. They are very thick in half an hour.
Step5:Add the lollipop in the last 20 minutes. Stir the porridge clockwise for several times in the middle to prevent it from sinking. This action is called cooking thick in the commercial cooking porridge. With this step, the porridge can be thick, smooth and delicious. Finally, remind everyone. Friends who don't like sweet food. Ignore the last step of putting the lollipop.
Cooking tips:There are skills in making delicious dishes.
