Chinese Food
Eight treasures congee with red dates and other grains
(86542 views)
It's cold. I always want to drink some porridge that can replenish calories. The porridge is rich in nutrients. But because it's cooked for a long time, many people think it's troublesome. But now there's an iron kettle with a clay stove. You can do whatever you want. All kinds of assorted grains have good nutrition and taste. You can also make an appointment. The first day you prepare the ingredients and put them in the pot. Make an appointment. The next morning you'll be waiting for the hot and soft grains Eight treasure porridge is ready.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of grain
Step2:Red dates should be washed, cored and broken
Step3:Wash the grains
Step4:Put it into the iron cauldron rice cooker. Add some water
Step5:The electric rice cooker is powered on and porridge is selected. It takes 2 hours
Step6:When it's time, you can serve it. At this time, all the beans and grains are soft and rotten. The soup is thick. It's sweet with red dates. It's delicious.
Step7:If it's for breakfast, you can make an appointment the night before you go to bed. You don't have to worry about it in the morning. There's no hot porridge. It's much better to warm a bun, boil an egg, and serve a small dish after getting up..
Cooking tips:Today's rice cookers basically have an appointment function. You can make an appointment in advance. In this way, you can drink hot porridge without getting up too early in the morning. There are skills in making delicious dishes.
