Cooking Steps

1. 

   Step1:When I finish, I think of writing a recipe. The photos are not complete. I'll take a supplementary picture next time. Soak the glutinous rice in water for about 1 hour. Then cook it in an electric cooker. (I've tried cooking before. It's too troublesome. I don't think the taste is particularly good.) when cooking glutinous rice in an electric cooker, the amount of water added is less than that of ordinary rice. After the glutinous rice cools, it can be done. It can also be ignored if it is not afraid of scalding

2. 

   Step2:When cooking, I prepare ingredients and what I like. I prepare walnuts, medlar, raisins and diced red jujube.

3. 

   Step3:Prepare a small bowl with a round mouth. Wipe the bowl evenly with lard. I'll dip the napkin in lard. Roll it around in the bow

4. 

   Step4:Like this, the glutinous rice is laid well. Press it with things. Then spread the bean paste. Finally, lay a layer of glutinous rice. Press it

5. 

   Step5:Take a plate. Put the bowl upside down on the plate. It's easy to fall off because of the lard (the top layer of the plastic wrap on my plate. Because I made a lot of it. It's convenient for the refrigerator to freeze

6. 

   Step6:Then you can put ingredients on it as you like.

7. 

   Step7:I put a plastic wrap under the bottom of my plate to facilitate cold storage. When you want to eat, just steam it with wate