Chinese Food
Rice porridge
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First of all, I would like to thank Dou Guo and all of you for your support. ha-ha. Some time ago, I participated in the prize winning of the tease show Tangyuan post. Can I say that I'm almost finished? The porridge is very delicious. It's soft, waxy and fragrant. The rice is very strong and fragrant. It deserves the reputation of caviar in grains.
Cooking ingredients
Cooking Steps
Step1:Show some pictures first. It's not very good.
Step2:Back introductio
Step3:Vacuum packagin
Step4:The true face of wild rice. Ha ha.
Step5:I'm going to cook porridge after the show. Take a photo of all the ingredients.
Step6:Another close-up. Ha ha.
Step7:Wash and pour into the pressure cooker. Then add twice the water.
Step8:I heard from other douyou that this rice is not easy to cook. It needs to be soaked in advance. I made an appointment in advance in the evening. It's like soaking all night. Later, I cooked it several times. I soaked it for an hour in advance. It's also good to boil it out. Maybe my pressure cooker.
Step9:The next morning, there will be hot porridge. Hot two pieces of toast. Fried two eggs. Simple, nutritious and delicious breakfast. A good day starts with breakfast. Ha h
Cooking tips:There are skills in making delicious dishes.
