Chinese Food
Babao porridge
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It will be Laba Festival in a few days. Laba Festival is not popular in Guangdong. It can be said that few people will keep this day in mind. It's only in recent years that the Internet and the spread of various kinds of information have known. Ah. It turns out that Laba Festival has different customs. What kind of Laba congee? Laba garlic is the festival food. This year, I also came to cook a bowl of eight treasure porridge to celebrate the festival. It means a great harvest every year.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The whole pot of Babao rice is well matched. There are red beans, green beans, millet and red rice in i
Step2:In addition to brown sugar, pour all ingredients into a large bowl and soak in water for about 15 minutes
Step3:Drain after washin
Step4:Put the grains and brown sugar into the rice cooker respectively. Add wate
Step5:Power on. Select porridge function. Cook for 90 minute
Step6:Mix the cooked Babao porridge with a spoon. Scoop it up and eat it
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Soak the grains for 15 minutes in advance. It's better to soak them for more than 30 minutes. This porridge tastes more smooth. There are skills in making delicious dishes.
