Eight treasures porridge

black rice:80g job's tears:50g red bean:30g mung bean:30g black bean:15g date:6 sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/9/c/yuan_49b86d2ad872b7b6469fc0ed444a4e9c.jpg

Eight treasures porridge

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Eight treasures porridge

I am a member of the office. I live and eat in the company. I stare at the computer for a long time on weekdays. The moisture in my body is heavy. The skin of the computer is dark and oily. I hear that the old Chinese medicine says that the job's tears can go to the moisture. I lose weight. The coarse grains can clean the intestines. So I bought a small cooking pot to open a small stove. I cook some for myself every night. I am simple. I enjoy the process while enjoying the delicious food and enjoying the health. I have experienced several half cooked failures After. Now the taste is still very good. I don't think it's better than the porridge shop outside.

Cooking Steps

  1. Step1:I bought job's tears from the supermarket. It looks like popcorn that didn't burst. See you for the first time. Don't blame. Ha ha. Clean it up and use it as a spare.

  2. Step2:Right amount of red beans. I'm not very sensitive to weight. I just grabbed a handful of red beans and cleaned them for use.

  3. Step3:Proper amount of mung beans. The same as above. Clean and reserve.

  4. Step4:Just put a few less black beans. They are very big. Same as above. Clean them and reserve them.

  5. Step5:Wash all beans and mix. Because I use low-power electrical appliances in my office. Beans are hard and take a long time to boil. So I usually soak all kinds of beans in water and foam the first night. It's easy to boil them after work the next day.

  6. Step6:Black rice is added according to personal food consumption. I grabbed a handful casually. I washed it with water. Because rice is easy to ripen, I didn't put it with beans.

  7. Step7:Put all kinds of grains and beans into the pot. Boil them at high temperature until cooked. Then add black rice and red dates to continue boiling.

  8. Step8:In twenty minutes, the thick gruel will be ready. Lighting and mobile phone pixels suck

  9. Step9:A friend who likes sweet food can add some sugar. A friend who likes thin porridge can put more water before cooking. Of course, I still like this thick one. Ha ha. It's a success.

Cooking tips:There are skills in making delicious dishes.

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Eight treasures porridge recipes

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