Babao porridge

millet:50g kidney bean:50g date:moderate amount yellow rice:10g walnuts:moderate amount longan:moderate amount rice:10g purple rice:10g peanut:10g https://cp1.douguo.com/upload/caiku/5/c/4/yuan_5cb37be545ae63b242d7954aaeffd114.jpg

Babao porridge

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Babao porridge

Babao porridge is one of my favorite delicacies. In fact, I like to make some delicious food. I always think that health comes from eating. I also advise you. If you have time or no time, don't be lazy on food. You must eat healthy and healthy. In this way, you have the basis of struggle. Choose good food materials. Organic green and pollution-free.

Cooking Steps

  1. Step1:Wash the rice millet and rhubarb rice. If you use a pressure cooker, you don't need to soak it. If you use a common cooker, you need to soak it for 4 hour

  2. Step2:Boil the kidney bean. Soak it for 8 hours first. After the water is fully drawn, boil it in a pressure cooker for 10 minutes. When cooking, put a little edible alkali. It's very ripe

  3. Step3:Put the cooked kidney beans and soaked peanuts, lotus seeds, osmanthus, millet, rhubarb and rice into the pot and add water.

  4. Step4:In ten minutes and fifteen minutes, it'll be ready to eat

  5. Step5:Less water. A little thick

  6. Step6:Do you want to tr

  7. Step7:This is kidney bean. Rice bean.

Cooking tips:It is suggested that you have skills in cooking in a pressure cooker.

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge

Chinese food recipes

Babao porridge recipes

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