Chinese Food
Babao pear jar
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Laba Festival is coming soon. It's a traditional custom that Laba Festival naturally requires a bowl of Laba porridge and rice. Today, I'd like to share with you a very special dish in Shandong cuisine - eight treasure pear jar. Although this special dish is not common in the Laba Festival, the steamed pear cup is sweet and sour. It's filled with glutinous rice, dried fruit and other fillings. It's nutritious and delicious. It's really suitable with the thick annual flavor of Laba Festival.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice and dried lotus seeds in warm water for more than 2 hours in advance. Warm water can accelerate hair foaming and reduce soaking time.
Step2:Tangerine peel is also softened with water.
Step3:The red dates should be washed, cored and diced.
Step4:Cut the tangerine peel. Add tangerine peel to make dishes more appetizing. Besides glutinous rice, the stuffing can be freely matched according to the baby's preference.
Step5:Walnuts, raisins and medlar are also diced.
Step6:Put the soaked glutinous rice into the steaming drawer. Sprinkle proper amount of water on the surface to prevent the steamed glutinous rice from being too dry.
Step7:Put cold water in the pan. Steam for about 35 minutes.
Step8:Mix the steamed glutinous rice with lotus seeds and chopped ingredients. Mix well.
Step9:Honey pear is washed and peeled. The variety of pears doesn't matter. The traditional way of Shandong cuisine is to choose Laiyang pears. You can also choose other varieties that are fat and suitable for filling.
Step10:Core out.
Step11:Fill in the filling.
Step12:Cover the cut pear head. Put the cold water in the pot. Boil the water and steam for 15 minutes
Step13:The taste of Xiangnuo is accompanied by the clear and sweet of Sydney. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
