Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 24 hours. Soak dates, raisins, peanuts and walnut

2. 

   Step2:Peanuts, walnuts, peeled raisins, peeled stems, dates, seeded, pressed in such a way as to form flowers, then cut them crosswise from the middle for use^_ Cubic meter ^

3. 

   Step3:Cut the Hawthorn cake into strips^_ Cubic meter ^

4. 

   Step4:Put a layer of white oil on the bowl^_ Cubic meter ^) put the Hawthorn sticks and the preserved fruits not too tightly. Put the nuts in the middle.

5. 

   Step5:You can soak all the nuts you like and put them in. I only used peanut, raisins and walnuts (I forgot to buy the ones with almonds)^_ Cubic meter ^

6. 

   Step6:Put the soaked rice into the bowl, add some water and steam it in the pot for about 40 minutes, then you can eat it (just add the water to the bowl

7. 

   Step7:After steaming, put it on the plate. Add a little water to the pot, boil it with sugar, add the starch to thicken it. The sugar juice is thick, and then pour it on the sweet rice on the plate. If you want to save time, you can sprinkle sugar or honey on the sweet rice directly^_ Cubic meter ^I like the taste of sugar juice very much^_ Cubic meter ^