Chinese Food
Rice with red sturgeon
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I love this when I was a child. My mother used to cook it for me when I was a child. Now I'll make it for the children
Cooking ingredients
Cooking Steps
Step1:Clean up the red sturgeo
Step2:Soak glutinous rice for two hours. Dice mushrooms. Soak scallops and shrimps for hair. Prepare meat fillin
Step3:Tea oil hot po
Step4:Toss in the minced mushrooms, scallops and shrimps and stir fry the
Step5:Pour in the soaked glutinous rice, stir fry for a while, then add some water, seasoning, and turn off the heat after boilin
Step6:Pour rice flour and water into the rice cooker. Spread the red sturgeon. Steamed rice ke
Step7:All righ
Cooking tips:There are skills in making delicious dishes.
