I love this when I was a child. My mother used to cook it for me when I was a child. Now I'll make it for the children

Step1:Clean up the red sturgeo

Step2:Soak glutinous rice for two hours. Dice mushrooms. Soak scallops and shrimps for hair. Prepare meat fillin

Step3:Tea oil hot po

Step4:Toss in the minced mushrooms, scallops and shrimps and stir fry the

Step5:Pour in the soaked glutinous rice, stir fry for a while, then add some water, seasoning, and turn off the heat after boilin

Step6:Pour rice flour and water into the rice cooker. Spread the red sturgeon. Steamed rice ke

Step7:All righ
Cooking tips:There are skills in making delicious dishes.