Chinese Food
Babao rice
(161593 views)
Here comes the indispensable eight treasure rice on the new year's day and wedding table. It's absolutely luxurious. It's soft, waxy, sweet and soft. Come and have a try.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice should be soaked in water in advance. It's better to soak it the night before. It's just the next day.
Step2:Put some red dates and colorful kidney beans in the bowl as you lik
Step3:Lay a layer of glutinous rice and a layer of red bean paste. The red bean paste you make will taste better.
Step4:Spread some more colorful kidney bean
Step5:Spread a layer of glutinous rice and pour in some boiled brown sugar water. Steam for 30 minutes
Step6:Turn it upside down after steaming. It's time to plate. The taste of soft, waxy and glutinous is very goo
Cooking tips:After steaming, use chopsticks to prick it to see if it is well cooked. Brush a layer of oil in the bowl to avoid sticking the bowl, which will make it buckle well. There are skills in making delicious dishes.
