Rice in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Rice in casserole

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I like delicious food. I have to watch many recipes before I go to bed every night. As a result, I feel hungry more and more. This new rice cooker I bought. Try to cook baby rice...

Cooking ingredients

fresh mushroom:three

garlic moss:seven or eight

carrot:one

sausage:one

potatoes:half

agaric:moderate amount

Xiangmi:moderate amount

salt:moderate amount

raw:moderate amount

oil:moderate amount

Cooking Steps

Step1:The quantity of fragrant rice. Use a special measuring cup to serve it twice. Soak it for an hour in advance. Turn on the function of rice casserole.

Step2:Dice all ingredient

Step3:Wok hot oi

Step4:Stir fry the diced ingredients with hot oil to make them fragrant. Add some salt. Season with soy sauc

Step5:Steamed rice for half an hour. Stir fried ingredients into the pot and simmer for ten minute

Step6:After ten minutes, open the lid and stir evenly, and then simmer for ten minutes

Step7:The dish is ready. All the ingredients are for two people. The first time I cooked the pot rice, it was very successful.

Cooking tips:My son was playing. Watching him, he published the first cookbook in his life. I was very happy. There are skills in making delicious dishes.