Baby shrimp congee

long grain fragrant rice:moderate amount four shrimps:four palms (appropriate size) water:8 https://cp1.douguo.com/upload/caiku/6/8/6/yuan_681a6c887670318cbdf917b9526b11a6.jpg

Baby shrimp congee

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Baby shrimp congee

The baby is ten months and 21 days old. Have not weaned every few days will give the baby some complementary food to increase nutrition.

Cooking Steps

  1. Step1:Remove the shell, head and intestines of raw shrimp. Clean the grill. After grilling, don't wash it with water. Otherwise, go to fresh gas).

  2. Step2:Cut into small pieces. Stir fry with olive oil and add some wate

  3. Step3:The smell comes out when you boil i

  4. Step4:I put dry rice. The cooking time will be shorter

  5. Step5:Very fast. Just a few minutes. It's delicious.

Cooking tips:The shrimp intestines need to be removed. Baby's immunity is poor. Will there be digested feed in shrimp intestines and so on So pay special attention. The purpose of cutting is to improve the baby's chewing ability. My baby has four small teeth. You can also cut them into mud. The method is the same. Shrimp I use South American shrimp. The best choice is salty shrimp. Not only good calcium baby like to eat a little fresh salty. And it won't hurt your baby's body like salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby shrimp congee

Chinese food recipes

Baby shrimp congee recipes

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