Chinese Food
Chaochao fried rice
(97940 views)As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and delicious. But a single fried rice to eat more. Will feel a little bored. Even if you change several ingredients, the taste is always the same. So, when I had my first bite of Chaochao fried rice, I was amazed by the delicious and juicy taste. Yingrun's rice grains are full of soup. You can feel the meat fragrance in your mouth when you chew.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in sixty-one point five Cook in water for 35 minutes.
Step2:Dice all the vegetables.
Step3:Put the oil in the hot pot. Dry the pork stuffing.
Step4:Take out the pork stuffing. Put in the diced vegetables (leave some chopped vegetables). Add herbs and seasoning.
Step5:Stir fry the pork stuffing, boil the tomato juice slowly, add a little spice, and finish the sauce.
Step6:Heat the oil in a hot pot. Put in the remaining vegetables and rice. Put in the salt and pepper. Stir and stir evenly.
Step7:Pour the sauce on the fried rice. Beat a hot spring egg. Add a little embellishment. Chaochao fried rice is OK
Cooking tips:There are skills in making delicious dishes.
