Stewed rice with mushroom and rape

Xiangmi:moderate amount mushroom:5 canola:5 cooking oil:a few raw:8g veteran:5g sugar:6G purified water:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/c/d/4/yuan_cdd788ed57645b5bd94fe1be6f900914.jpg

Stewed rice with mushroom and rape

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Stewed rice with mushroom and rape

I used to work overtime and come back late. I often put the cold food together in the pot and heat it. It tastes more delicious. This should be the origin of my family's risotto. Actually, risotto is also called lazy rice. It's a suspicion of laziness if it's cooked in one pot.

Cooking Steps

  1. Step1:Xiangmi press 1- One point five Use electric pressure cooker to steam into white rice.

  2. Step2:Wash and slice mushrooms. Add 8g raw soy sauce, 5g old soy sauce, 6G sugar and a small amount of water to make sauce.

  3. Step3:Wash the rape and blanch it in boiling water.

  4. Step4:Blanch the cooked rape and cut it into pieces.

  5. Step5:Add cooking oil into the pot. Heat the oil and stir fry the mushrooms until soft. Pour in the mixed sauce and bring to a boil for 3 minutes until mushrooms are medium cooked.

  6. Step6:Add in white rice and stir well.

  7. Step7:Add in the rape and stir fry well.

Cooking tips:1. Add one or two drops of cooking oil when blanching vegetables to keep the color of vegetables. 2. The ratio of steamed rice to water is 1-1.5. There are skills in making delicious dishes.

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Stewed rice with mushroom and rape recipes

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