Cooking Steps

1. 

   Step1:Wash the long fragrant rice. Add water. Put it in the casserole. Simmer on the fire Seven point eight Minute

2. 

   Step2:Blanch some broccoli. Set aside

3. 

   Step3:Cut Pipa leg into small pieces, add salt, cooking wine, raw soy sauce, marinate with oyster sauce, spare; slice Cantonese sausage for spare

4. 

   Step4:Spread the sausage and chicken on the rice, cover it and simmer for 5 minutes

5. 

   Step5:Turn off the fire and arrange the broccoli that has been blanched

6. 

   Step6:Drench with Li Jinji's special soy sauce for rice casserol

7. 

   Step7:Mix and serv