Mushroom and Chicken Congee for baby recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom and Chicken Congee for baby

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I didn't need carrots. But carrots are rich in vitamins. Best for baby

Cooking ingredients

Xiangmi:half bowl

chicken breast:moderate amount

mushroom:three

carrot:a small piece

ginger:moderate amount

scallion:moderate amount

salt:moderate amount

Cooking Steps

Step1:Boil the water first. While waiting for the water to boil, chop the chicken, dice the carrot, and blanch the mushroom slices. After the work, the water is also boiling. Put the rice in the pot. Stir it to prevent sticking to the pot. Wait for the second boiling. If you start the pot again, put all the ingredients except the onion into the pot. Boil until the soup is thick. Add salt and scallion to stir and serve.

Cooking tips:Rice should be ready in advance. I've been soaking all night. Otherwise, it will be a little hard. It's good to stay overnight. It's soft and rotten after cooking for more than ten minutes. It is most suitable for babies to have skills in cooking.