Chinese Food

Cooking Steps

1. 

   Step1:This kind of cut three in one seafood is sold in supermarkets and markets. It is washed by thawing. It is blanched in boiling water for 2 minutes, then cooled and drained in cold water. All seasonings except white pepper are added and marinated for 20 minutes. During this period, the rice is prepared.

2. 

   Step2:Stir fry the garlic with olive oil in a small heat. Turn the heat to stir fry the seafood. Add a small amount of starch to thicken the sauce. Dry the soup in three or five minutes and turn off the heat. Sprinkle with white pepper. Serve with rice. Pour the seafood evenly on the rice.