Chinese Food
Kwai rice for fast lunch
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On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.
Cooking ingredients
Cooking Steps
Step1:Sliced sausage, sliced ginger, washed ric
Step2:The rice is soaked in water for half an hour. You don't need to put too much water, oil, salt and turn on the cooking mode of the electric rice cooker
Step3:The rice in the pot is boiled to dry water. Put down the sausag
Step4:Sausages spread all over the surfac
Step5:Spread ginger silk agai
Step6:Pour soy sauc
Step7:Simple and delicious cured rice is read
Cooking tips:There are skills in making delicious dishes.
