Chinese Food
Zero mistake rice pot
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Cooking ingredients
Cooking Steps
Step1:Cut potatoes and soak them in wate
Step2:Take out the prepared meat (both raw and cooked meat are OK
Step3:Bone picking and meat cuttin
Step4:Prepare ingredients - mince rice, onion, green pepper, mince garlic, Chinese prickly ash (figure for two people
Step5:Put the oil in the pot and stir fry with pepper and garli
Step6:Stir fry the boneless meat for a whil
Step7:Stir fry potatoes, green peppers and scallions in turn until they are five ripe (put in the electric pressure cooker at the back, so you can stir fry them casually without being cooked
Step8:It's almost like that
Step9:Add rice cooker water and rice ratio 1.2-1, add seasonings such as salt pepper soy sauce and oyster sauce according to personal taste (remember to put soy sauce. It's not as good as the color
Step10:Stew in electric rice pot for about 40 minute
Step11:It's ready when you start cooking (forget to put the old sauce. The color doesn't give you appetite. Later, you add the old sauce to mix the potatoes into mashed potatoes
Step12:Put the dishes out of the pot and decorate them with super fragrance...
Cooking tips:1. Meat can be replaced by any kind of meat or sausage and other different ingredients have different tastes, but the practice is the same. 2. When adding water in a pressure cooker, control the amount of water. Less rice is not cooked, more will make a pot of meat dumplings. 3. When putting seasoning, remember to put old extraction color to make dishes delicious.
