Stewed rice with sausage recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with sausage

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I only have sausages and mushrooms at home. I don't want to go out to buy vegetables. I can make a simple sausage stewed rice. I can also relieve my greedy cat's greediness ~ ha ha.

Cooking ingredients

Xiangmi:200g

mushroom:8

Cantonese sausage:2

vegetable oil:1 spoon

salt:moderate amount

pepper:moderate amount

fuel consumption:moderate amount

soy sauce:moderate amount

water:moderate amount

Cooking Steps

Step1:Wash mushrooms. Soak in warm wate

Step2:Dice mushrooms and sausages after soakin

Step3:Wash rice. Because rice uses jasmine rice from Cambodia. It's easy to absorb juice. So the water for cooking is a little less than that for cooking. Diced sausage on Ric

Step4:Put in the diced mushroom and a spoonful of vegetable oil. Start cooking. When cooking, prepare the sauce. In a small bowl, add a little oyster sauce, some salt, soy sauce, pepper and a little water. Mix wel

Step5:When the rice is cooked and jumped to the heat preservation stage, pour the mixed seasoning onto the rice. Mix well. Cover. Press to the cooking stall. Continue cookin

Step6:When the rice cooker jumps to the heat preservation position again, simmer for about 5 minutes. The delicious food comes out... Applaus

Cooking tips:Sausages are delicious only with Cantonese sausages. Of course, you can also put other Cambodian jasmine rice, which is used according to your personal taste. It's very fragrant and likes it very much. It's very tasty. You can make a fruit salad with stewed rice at the same time.