Chinese Food
Steamed rice with colorful soy sauce
(73999 views)
This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains are full and crystal clear. The grains absorb the flavor of sausage and soy sauce. It is a very good staple food. -
Cooking ingredients
Cooking Steps
Step1:Northeast fragrant rice is washed with clear water.
Step2:Mix the corn, carrot, pea and sausage into the rice.
Step3:Add two teaspoons of soy sauce and two teaspoons of vegetable oil and mix well.
Step4:Add 220g water and steam in a discharge pressure cooker for 30 minutes.
Step5:Add soy sauce with bean and fruit. The taste is different. The color of rice grain is reddish brown, bright and transparent, with strong fragrance. I can't help eating one bowl after another.
Cooking tips:Peas will turn dark green when they are steamed for a long time. You can also boil them separately and put them on steamed rice. Let the baby like them better. There are skills in making delicious dishes.
