Chinese Food
Shanghai Cuisine
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Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own vegetables. I specially asked for a big bag. I have a thick cheek. Ha ha.. There was a lot of lard left in the egg yolk pastry before. It's just for use. It's the leading role of Shanghai cuisine. There's no bacon at home. I can only use sausages instead. They taste the same.
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for 20 minute
Step2:Sausages cut into small pieces
Step3:Pour rice into the pot. Add sausage. Add some water. Start cooking
Step4:The leaves and stems of green vegetables are separated. The leaves are cut into silk. The stems are cut into pieces
Step5:Add lard to the pan, add ginger and stir fry
Step6:Stir fry the chopped green vegetable stalks first
Step7:Add in the green vegetable leaves and stir fry them. Add salt to taste and set aside
Step8:When the rice is cooked, pour the stir fried vegetables into the pot. Stew for 5 minutes and you can eat them.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Shanghai cuisine must use lard. It's delicious. 2. The fried green vegetables must be put in and stewed for 5 minutes after the rice is cooked. The color of the green vegetables is cyan instead of yellowing. 3. It's better to use bacon and sausages. Because there is no bacon at home, we can only put two sausages. There are skills in making delicious dishes.
