Sausages, potatoes, Cambodian rice, braised rice recipe

Sausages, potatoes, Cambodian rice, braised rice

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Cooking ingredients

Cambodian jasmine rice:400g

sausage:3

potatoes:1

green bean:1

steamed fish and soy sauce:moderate amount

end of shallot:moderate amount

pepper:moderate amount

oil salt:moderate amount

Cooking Steps

Step1:Wash the rice and pour it into the rice cooker. Add some water according to the proportion of 1-1.

Step2:Press the cook button. Cook as usual

Step3:Prepare other side dishes - sausages, potatoes, diced. Green beans for later use

Step4:Put a little oil in the pot. Put in sausages and stir fry

Step5:Stir fry a little oil, then put in diced potatoes and green beans and stir fry together

Step6:Season green beans with salt and pepper when they are discolored. Put the fried ingredients into a bowl

Step7:At this time, the cooking time is more than half. Pour in the stir fried side dishes, then cover them and continue to cook

Step8:After cooking, the electric rice cooker will sound. Open the lid. Add some steamed fish and soy sauce and mix well

Step9:Mix well and add in the chopped shallot.

Step10:In a bowl.

Cooking tips:1. Stir fry the ingredients and add some salt to taste. It tastes more delicious. But if it's complicated, put all the ingredients together with rice to boil. 2. It's recommended that you use Kami, Queen of soma of Cambodia. It's moderate in hardness and strong in fragrance. Believe me, you will love it. There are skills in making delicious dishes.