Chinese Food
Pearl shrimp balls
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My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces, peel the prawn and remove the prawn line for standby.
Step2:Chop into mud or beat into mud with a blender. Add all the accessories.
Step3:Stir it up.
Step4:Xiangmi (glutinous rice can also be soaked for two hours in advance. Peel a few shrimps as stuffing.
Step5:Prepare a fresh-keeping film, dig a spoon of meat with a spoon, put it on the film and press it flat. Put the shrimp in the bag and come back. Make it into a round shape. Stick on the rice and shape it. After steaming for 20 minutes, the steamer will come out.
Step6:Sprinkle some green onions on the finished product. Meimeidi ~
Step7:Write production step
Cooking tips:Don't waste the peeled shrimp head. Put some oil in the pan and fry the shrimp head to dry the water. It's a versatile shrimp oil. It's a perfect match for making cold dishes in this weather.
