Cooking Steps

1. 

   Step1:Xiangmi - glutinous rice - water 3-1-4 into the rice cooker, then add a little corn, green beans and carrot Ding until cooke

2. 

   Step2:Gaoyou egg yolk, crispy meat and seaweed. Crushing and mixing evenl

3. 

   Step3:Spread the cooked rice on the roasted laver as shown in the picture, put the mixed egg yolk, crispy meat and seaweed evenly, put the plum (one plum and one rice ball) in proportion and roll them up to form a triangular column

4. 

   Step4:You can sprinkle a small amount of crispy meat on the cross section when cutting into rice ball