Lobster congee

lobster:1 white rice:most bowls Xiangmi:half a bowl less ginger:a few salt:8 chicken soup seasoning:8 chives:8 parsley:8 white pepper:8 https://cp1.douguo.com/upload/caiku/a/7/7/yuan_a7977b75fda3be1f571c96cb0c80b5a7.jpeg

Lobster congee

(85273 views)
Lobster congee

Cooking Steps

  1. Step1:Fragrant rice and white rice in water for half an hou

  2. Step2:There's an eye on the lobster's ass. use chopsticks to insert it from the inside. Insert it all the way to the head. Then pull it out. Put urine in. After the urine is drained, the lobster will not move This is so cruel

  3. Step3:Cut the lobster into pieces and water it. Scald it, or the meat will be old

  4. Step4:Boil the soaked rice with water for 15 minutes, add diced parsley, shredded ginger and lobster, and continue to cook for 15 minutes. Add salt, white pepper and chicken soup seasoning according to personal taste. Add chopped shallot before leaving the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lobster congee

Chinese food recipes

Lobster congee recipes

You may also like

Reviews


Add Review