Chinese Food
Laba porridge
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On the morning of Laba, we have the custom of eating Laba porridge before the sun comes out. If we eat late, we will get red eye disease (haha. Actually, red eye disease has nothing to do with it). I used to get up and do it before dawn. Then I don't need to get up early if I have an appointment. This year, I took photos in advance. In fact, people usually drink similar porridge now. It's not surprising. Baidu - Laba porridge is a kind of porridge made of many kinds of materials in Laba Festival. It is used to pray for good weather in the next year and ensure a good harvest of agriculture. Laba porridge is a combination of eight kinds of food and a pot of rice. It is the combination of all things and the harmony of thousands of spirits. It's said that Sakyamuni, the founder of Buddhism, practiced for six years. He became a Buddha under the bodhi tree on December 8. Laba became the Buddha Road Memorial Day. Laba is a grand festival of Buddhism. In Henan, Laba porridge is also known as everyone's rice. It is a festival custom to commemorate Yue Fei, the national hero. Another legend
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Red bean, Gorgon fruit and Lily should be soaked in advanc
Step2:Remove the core of red dates and prepare some raisin
Step3:Put red bean and Gorgon in cold water po
Step4:When the water is boiling, put a little cold water. Then, put a little cold water. Then put in peanuts, lotus seeds, lilies, et
Step5:Put all kinds of rice in turn. At this time, you can put everything into other pots and pans and press the program key to finish cooking porridge.
Step6:Put white sugar or iced sugar according to personal taste when eatin
Cooking tips:The reason why you order cold water repeatedly is that the color of porridge can be especially red. Especially, the effect of red beans and red lentils is very obvious. There are skills in making delicious dishes.
