Chinese Food
As long as you try, you will definitely give your own craft some praise -- Black Rice Steamed Cake
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Black rice cake is a recipe shot last week. I'm super happy about this steamed cake recipe made by cake method, because I share it with many children. They like it very much. The steamed black rice cake has a special smell of black rice. It's incomparable with other rice cakes. This unique taste is delicious to anyone who has eaten it. In fact, the nutritional value of black rice is really excellent. But many people don't know how to eat it. Today's sweet, soft and glutinous black rice steamed cake. You've learned to earn it. In the future, your breakfast will add a super delicious one. I hope you can learn this recipe more. Give me positive feedback.
Cooking ingredients
Cooking Steps
Step1:Mix black rice and glutinous rice in about 4-1. Pour into the wall breaker. (you can wash black rice and glutinous rice in advance, and then dry them in the air and beat them into powder.)
Step2:Use a wall breaking machine to make fine powder. Pour into a clean and dry basin for use.
Step3:Separate the yolk and protein. Put them into two oil-free and water-free basins respectively. Add vegetable oil to the yolk. Stir well.
Step4:Add two thirds of the milk. Stir well.
Step5:Add the remaining third of the milk. Stir well.
Step6:Sift the yolk mixture into two-thirds of the rice flour.
Step7:Use a scraper to stir evenly until no obvious particles and dry powder can be seen.
Step8:Sift in the remaining third of the rice flour. Turn it over with a scraper until it is dry. (it's best to sift every time you pour the powder.)
Step9:Add a few drops of lemon juice to the egg whites. Beat with the electric egg beater until they are in a rough state.
Step10:Add a third of the sugar.
Step11:Beat well and add a third of the sugar.
Step12:When the lines appear, pour in the remaining fine sugar. Beat until wet foaming. (the protein is brought out with a sharp point, and the protein on the eggbeater drips slowly.)
Step13:Pour the mixed batter into the 6-inch round mold. If it is not non stick mold, the bottom and inner wall need to be coated with a layer of salad oil to better demould. Pour the rice batter into the mold.
Step14:Shake the mold gently. Shake out bubbles and smooth the surface. (you can also paste the batter on the surface and cover it with a layer of preservative film to prevent the water vapor from dripping on the surface of the cake when it is steamed. It will affect the appearance.)
Step15:Put it in a steamer with boiling water. Steam over medium heat for about 35 minutes. After steaming, put it in the steamer and simmer for 5 minutes before opening the lid. Take out the mold and shake it. Hang it upside down for a while. It's easy to demould. Cut it and enjoy i
Step16:
Cooking tips:Tips1 / if you like the one with more glutinous taste, you can add 10 grams of glutinous rice flour. The formula is six inches. If you want to make eight inches, double all the materials and prolong the steaming time. 2 / when steaming, the fire should not be too small. Otherwise, the cake will not rise. Use medium and small fire to ensure that the water is boiled evenly all the time and there are bubbles. There are skills in making delicious dishes.
