Chinese Food
Black rice ice cream
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It was just an accident. Originally, I wanted to make fermented black rice cake. The fermentation is also very good. But the steamed out only has the fermented taste. There is no fermentation state. I was very frustrated. I didn't expect to feel like a cold cake after cooling and demoulding. And even if I put it in the refrigerator, it won't harden. It's an unexpected surprise. The fermentation step is omitted here. Describe the procedure of ice cream without fermentation directly-
Cooking ingredients
Cooking Steps
Step1:Wash and soak black rice for more than 12 hour
Step2:Put in the blender. Add a little wate
Step3:Stir several times to form a more delicate rice past
Step4:Pour into bow
Step5:Take a small bow
Step6:Put it in the microwave for 3060 second
Step7:Gelatinization of rice past
Step8:Pour into raw rice past
Step9:Mix wel
Step10:Add brown suga
Step11:Mix wel
Step12:Put it into the mould. Put it into the steamer and arrange it
Step13:Steam over high heat for 15 minute
Step14:Uncover. Coo
Step15:Write production step
Step16:After demoulding, place the bottom upward and a medlar on the surfac
Cooking tips:The fermentation step is omitted here. Directly describe the ice cream step without fermentation. Please ignore the fermentation state of rice milk when filling the mold. It's not clear whether the gelatinization step has a certain effect on the final taste. So it's a skill to keep this step in cooking.
