Chinese Food
Hands do not meet ~ Black Rice Cake
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Black rice pie. The main ingredient is black rice and glutinous rice. The pie can be made without kneading the skin or meeting the face. The ready-made ones are hand-held cakes. They are available in the supermarket's frozen fast food area. One for three. -
Cooking ingredients
Cooking Steps
Step1:Black rice, glutinous rice, crystal sugar. Put them into the pot together. Add water to the height of two fingers of rice. Press the key to cook. (it's better to soak glutinous rice for more than three days. It will be sticky.
Step2:The cross knife is used to cut the cake by hand. It is divided into four parts on average
Step3:The prepared black rice filling is placed in the middle of the crus
Step4:Wrap it. Close it tightl
Step5:Press the cake embryo, brush the yolk liquid on the surface, and sprinkle black sesame seed
Step6:Preheat the oven in advance. Bake it in the oven for 20-30 minutes (temperature control: 150-200 ℃. One sample for one oven
Step7:It's baked. The skin is fluffy and fragrant
Step8:Eat while it's hot. Crumble. The filling is fragrant and soft
Step9:I like to try my work
Cooking tips:① there are skills for soft glutinous and sweet glutinous rice filling - glutinous rice needs to be soaked for more than 3 days to be more sticky. According to the variety of rice, my black rice can not be soaked. Poor quality black rice can be soaked for several hours. Because in the last few recipes, a friend said that black rice is slightly hard to steam. ② it's easy to grasp the cake by hand without meeting each other. Moreover, it's super delicious. It's crispy and easy to cook.
