Chinese Food
Making mango white snow black glutinous rice
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Classic Hong Kong Style dessert with sweet taste
Cooking ingredients
Cooking Steps
Step1:Soak the black rice for 2 hours in advance. Pour it into the rice cooker and add sugar, water and steam for 40 minutes.
Step2:Peel the mango. Cut it in half along the mango core. Cut the diagonal flower knife on the surface.
Step3:Steamed black rice. Knead it into round rice balls.
Step4:Add cream to the ice cream. Cock's coconut milk. Stir in the blender for 30 seconds. There are many bubbles on the surface.
Step5:Put the black rice in the dessert cup. Pour in the ice cream and coconut milk. Put on the mango.
Cooking tips:1. Black rice must be soaked in advance. Black rice is not easy to be steamed. 2. When kneading the black rice dough, you can prevent it from sticking if you dip your hands in water. 3. Ice cream. Cream. Coconut milk bubbles when you play. Don't play too long. 4. Mango or vanilla is the best choice for ice cream. 5. Mango white snow black glutinous rice is a classic Hong Kong Style dessert. Soft glutinous glutinous rice ball, sweet glutinous rice, with strong coconut milk and ice cream, and mango with strong fruit flavor. Cool, fragrant and sweet. Classic and delicious. There are skills in making delicious dishes.
