Chinese Food
Laba porridge
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Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. In ancient times, on the eighth day of the 12th lunar month, there was a custom among Chinese people to eat Laba porridge (some places are Laba rice). In Henan, Laba porridge is also known as everyone's rice. It is a festival custom to commemorate Yue Fei, the national hero. Laba porridge in Yanjing's year old records: Laba porridge is boiled with yellow rice, white rice, jiangmi, millet, water chestnut, chestnut, Hongjiang bean, peeled jujube mud, etc. in boiling water. It is dyed with red peach kernel, almond, melon seed, peanut, hazelnut, pine nut and white sugar, brown sugar, zozozoa grape for spot dyeing.. Laba porridge, like Laba rice, is the remains of ancient wax sacrifice. In the book of sacrifice, Jiao special animal, it is said that wax sacrifice is December of the year. It gathers all things together and provides food for enjoyment. Laba porridge is a pot of rice, which gathers all things and harmonizes thousands of spirits
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for 4 hours. Wash millet. Wash lotus seeds. Wash and soak lily for 4 hour
Step2:Red dates washed, peanuts washed and soaked for 4 hours, red beans washed and soaked for 4 hours, black rice washed and soaked for 4 hour
Step3:Soybeans washed and soaked for 4 hours, glutinous rice washed and soaked for 4 hours, walnut and job's tears washed and soaked for 4 hour
Step4:Dry clean and soak the grapes for 5 minutes. Icing suga
Step5:Red dates washed and cut into pieces. Walnut shelle
Step6:When all the materials are ready, put them into the rice cooker and water.
Step7:Choose porridge.
Step8:After cooking, put in a proper amount of rock sugar and take it ou
Step9:Finished produc
Step10:A bowl of porridge.
Step11:Finished product.
Cooking tips:The ingredients that are hard to boil must be soaked in advance. Lotus seeds must not be soaked. Wash before cooking. Otherwise, they will not boil. There are skills in making delicious dishes.
