Chinese Food
Fried rice with pineapple
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Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Cooking ingredients
Cooking Steps
Step1:Peel the fresh pineapple. Soak the pulp in salt water.
Step2:The color is very rich.
Step3:Dice the side dishes for later use.
Step4:Blanch green peas in hot water.
Step5:Pour a small amount of olive oil into the hot pot.
Step6:Mix the egg into the liquid. Add a little salt and cornflour. Stir in the oil pan and fry the egg skin.
Step7:Mix shrimps with ginger, cooking wine and salt and marinate for 10 minutes.
Step8:Put a little olive oil in the pot. Fry ginger and shrimp for two minutes.
Step9:Stir fry carrot, onion, corn, sausage, green pea and egg skin.
Step10:Add proper amount of oyster sauce and Hu Jiaoli.
Step11:The rice must be hard.
Step12:Stir fry and simmer for a few minutes.
Step13:Add rice, pineapple and scallion and stir fry.
Step14:A bowl of fried rice with pineapple is finished.
Step15:With a small plate of pickled crispy radish. Perfect.
Cooking tips:There are skills in making delicious dishes.
