Chinese Food
Braised rice with sausages and pickles
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Braised rice is the most suitable meal for the lazy Kwai. What a good cook. What do you do? If there is a good pot, which can let you eat the firewood and rice with good muscles, in a short period of time, it can avoid the sultry, cooking smell and lampblack in the kitchen, which is even more enjoyable. Tired for a day. I'm too lazy to move when I go home from work. I'll see what the refrigerator can use. The nutrition is reasonable. It's better. A bowl of rice. It contains carbohydrates, vitamins, vegetable protein, animal protein. It has its own flavor. It's so happy. Lazy people don't make do with eating. The quality of labor-saving is not reduced. Such a good thing can be done by the Nine Yang iron kettle T5. Its cast iron liner. Electromagnetic heating. Can make more than ordinary rice cookers muscle rice. Absolutely can meet picky taste buds. This stewed rice with Korean kimchi, fried egg and Sichuan spicy sausage is all my favorite. It tastes a bit like Korean bibimbap.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Sliced sausag
Step2:Wash the rice and put it into a Jiuyang iron kettle. Add in the amount of water used to make rice (about 1.2 times the amount of rice
Step3:Choose standard long grain rice (my long grain fragrant rice). Stewed rice is more fragrant with distinct grain
Step4:In the process of stewing, handle the ingredients. Heat the oil pan. Add a little oil. Light the fire. Fry the egg. Puncture the yolk. How hard it is to fry the eggs. It's OK. The last thing to break is to fry them until they are eight or nine minutes ripe. Put them in reserv
Step5:Add a little oil to the pot. Stir fry the green beans for 1 minute. Serve as standb
Step6:Sausages stir fry for half a minut
Step7:When there are 5 minutes left in the stew procedure, open the lid, put in corn grains, green beans, spicy cabbage and sausage. Close the lid and continue the stew procedure. After that, stew for 2 minutes
Step8:Finally, add the fried egg, break it up, sprinkle the scallion on it, and the fragrant pickled stewed rice is done. Wood and saliva?
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Step11:
Cooking tips:1. The electric rice cooker used is the third generation of Jiuyang iron kettle. Jiuyang IH electromagnetic electric rice cooker f40t5. It is different from the ordinary electric rice cooker. The inner tank is made of cast iron. Electromagnetic heating is adopted. The firewood and rice made by iron pot is fragrant. The rice tendons are q-shaped. 2. If you buy more hot cabbage soup, put less water in the stew. 3. Spicy cabbage and Dachshund have salty taste. There is no need to add salt. 4. Although it's just a simple stewed rice, it's nutritious. As long as the food is well matched. Simple is not necessarily bad. You can add your favorite ingredients as you like. There are skills in making delicious dishes.
