Chinese yam and shrimp congee

iron stick yam:120g shrimp:1 handle wolfberry:1 handle Xiangmi:1.5 measuring cup Yao Zhu:1 handle salt:2G https://cp1.douguo.com/upload/caiku/5/9/f/yuan_5909d3f831b42e67750f97e2226966cf.jpg

Chinese yam and shrimp congee

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Chinese yam and shrimp congee

This porridge is very suitable for children. It is easy to digest and tastes good.

Cooking Steps

  1. Step1:Lycium barbarum and dried shrimps. The scallops are washed once with water and soaked in wate

  2. Step2:Chinese yam can be peeled and cut into small pieces. If the baby is younger, it can be cut into small pieces

  3. Step3:Rice in electric cooke

  4. Step4:After washing twice, pour the medlar, shrimp, scallop and the soaked water into the pot

  5. Step5:Put yam in and add water to 1.5 of the porridge water level. Cover the pot

  6. Step6:Cover the pot. I use the porridge button directly. It's only one hour. This porridge is especially suitable for the elderly and children

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese yam and shrimp congee

Chinese food recipes

Chinese yam and shrimp congee recipes

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