Home Sushi

Xiangmi:8 glutinous rice:8 sushi vinegar:8 meat floss:8 sausage:8 omelet:8 cucumber:8 sushi radish bar:8 conch meat:8 caviar:8 hand wrapped seaweed:8 https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3a70aaa9c2249badd0b4f2f00116288e.jpeg

Home Sushi

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Home Sushi

Cooking Steps

  1. Step1:Prepare fresh ingredient

  2. Step2:Cut the sausage and cucumber into the same strips as the sushi radish.

  3. Step3:Spread the pancakes. Cut some into strips.

  4. Step4:Steamed rice mixed with fragrant rice and glutinous rice. Mix well with sushi vinegar.

  5. Step5:Spread the hand-wrapped laver on the bamboo slices. Spread the rice evenly (not easy to be too thick).

  6. Step6:Put all the prepared dishes in order.

  7. Step7:Roll. Compact.

  8. Step8:Use a special sushi knife and cut into pieces with water on both sides.

  9. Step9:The same with sush

  10. Step10:Delicious food is bor

  11. Step11:An enticing dinner. You deserve it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Home Sushi

Chinese food recipes

Home Sushi recipes

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