Bawu congee (red beans, job's tears, black fragrant rice, red dates, wolfberry, Huaishan, Bingtang, oats) recipe-Chinese Food-best chinese food recipes-cooking food

Bawu congee (red beans, job's tears, black fragrant rice, red dates, wolfberry, Huaishan, Bingtang, oats)

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This porridge is very nutritious. It can remove dampness and replenish qi and blood. It's delicious and healthy. It must be ice sugar to be effective. Oats are coarse. They taste very good.. I can't help but eat several bowls every time.

Cooking ingredients

red bean:moderate amount

job's tears:moderate amount

black Xiangmi:moderate amount

date:6

wolfberry:moderate amount

Huaishan:moderate amount

crystal sugar:moderate amount

oats:moderate amount

Cooking Steps

Step1:The required materials are as shown in the figure - red beans, job's tears and black fragrant rice are soaked one night in advance, so that the next day the pot will reduce a lot of time.

Step2:Boil the water in the pot. Put the red beans, job's tears and black fragrant rice into the pot for about 40 minutes.

Step3:Then put jujube, wolfberry and Huaishan together and cook for 15 minutes. Wait for Huaishan to cook soft. Finally, put sugar and oats and cook for 5 minutes. It tastes like Babao congee. It's very delicious. I also fried a vegetable. Breakfast should be so nutritious and healthy.