Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:The canned fish is mashed directly in the jar and spread on the steamed rice.

3. 

   Step3:Don't lay cheddar cheese directly. Twist it with your hand as shown in the figure. It's easier to bake when you touch the temperature first.

4. 

   Step4:Insert fish balls. Sprinkle with black pepper and cheese slices.

5. 

   Step5:Preheat the oven 180 ° for 10 minutes until the cheese melts.

6. 

   Step6:Let's enjoy meimeidi.