Cooking Steps

1. 

   Step1:First put the rice into the sushi soy sauce. Add the sushi vinegar and make the rice more fragrant and soft. Cut the cucumber and ham into small strips. Don't follow too much. Forget to take photos her

2. 

   Step2:Roll up the sushi curtain, and then put a fresh bag on it. It's for the back roll. Finally, spread the seaweed on the fresh-keeping bag.

3. 

   Step3:Spread the cooked rice evenly on the seaweed. Don't be too thick

4. 

   Step4:Then spread the cut cucumber and ham on the rice. (remember to put them on the bottom) sprinkle the meat floss and squeeze the ketchup.

5. 

   Step5:If you like salad dressing, you can make some salad dressing

6. 

   Step6:The most important step is to roll up the curtain like a roll of paper (here is to roll up the ingredients you put first) with a little force. Then roll it along the beginning. Finally, pinch it with a little force. Make sure it doesn't fall apart and then let go

7. 

   Step7:Finally, cut the rolled sushi into the size you want. It's OK. If you like ketchup, you can put some more ketchup. It's don