Chinese Food
Stir fried shredded pork with double bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Shell bamboo shoots. Wash and shre
Step2:Lettuce peeled, sliced and slice
Step3:Wash the tenderloin and cut it into shreds. Put it into a small bowl. Add some salt, soup essence, sesame oil and starch. Mix with a small amount of water. Marinate it for later use
Step4:Beat garlic loose and peel. Cut it into piece
Step5:Heat the pot. Pour in the right amount of oil. Heat the oil, pour in the shredded meat and stir quickly until it's white
Step6:Add some remaining oil (if not enough), add garlic and stir fr
Step7:Add shredded lettuce and bamboo shoots and stir fry until slightly soft. Add shredded meat and stir fry togethe
Step8:Add some water, salt, cover and simmer for about five minute
Step9:Add a small amount of sugar to make it fresh. Add the soup essence to taste. Take in the juice slightly. Take it out
Cooking tips:1. Lettuce and bamboo shoots are seasonal vegetables in spring. 2. The fragrant lettuce is very fragrant. The bamboo shoots are very fresh. They are all refreshing. They taste fresh and delicious together. 3. I want to buy the kind with green meat in the skin. Don't buy the big white one. The green one is tender and fragrant. 4. Bamboo shoots should be short and thick. They are not only tender but also easy to cut. There are skills in making delicious dishes.
