Cooking Steps

1. 

   Step1:Soak the rice for about two hours. I made it after breakfast. Rice cookers must soak enough time in advance, because later cookers are easy to dry, so rice is required to be cooked quickly.

2. 

   Step2:The side dishes are free. Generally, there is a main taste, that is, hard dishes. It's healthy to eat with some green vegetables. Of course, I don't mind if you have to eat meat. Clean the water and add some salt. Blanch the vegetables for later use.

3. 

   Step3:My main dish today is bacon. Steam through slices.

4. 

   Step4:Because I don't want to eat a pot of rice with my baby, so I gave her crab sticks and beef balls. It can be omitted or replaced with sausage.

5. 

   Step5:Make rice. Use your hand or brush to touch the oil in the casserole. Mix the rice with olive oil and put it in the casserole. Add water about one knuckle. I want to emphasize that my rice is very soft. Otherwise, I can't steam it well.

6. 

   Step6:I steam for about ten to fifteen minutes. Don't leave until the fire is high. Change the minimum heat immediately. This is the sauce. Oil consumption, soy sauce, sugar, cold boiled, a little steamed fish and soy sauce, sesame oil.

7. 

   Step7:When the water is almost dry, put the side dishes in and add an egg. Turn off the fire immediately. Start the pot. Leave it uncovered for five minutes.

8. 

   Step8:Open the lid and smell.

9. 

   Step9:Pour on the sauce. Let's go. There is also pot under it. Go home for dinner.