Rice with mushroom and oil

Xiangmi:moderate amount mushroom:moderate amount potatoes:moderate amount shrimp skin:a few scallion:a few lard:a few raw:15ml yellow wine:5ml sugar:2G https://cp1.douguo.com/upload/caiku/f/6/f/yuan_f6a1fa0ed1b604c49b5bce71e8766e3f.jpg

Rice with mushroom and oil

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Rice with mushroom and oil

If you don't want to cook, you can do it. It's easy to learn. It tastes good. Time is fast. -

Cooking Steps

  1. Step1:1 appropriate meter. 2 soak for over one hou

  2. Step2:Steam rice over high fire for 15 minutes, cut mushrooms and diced potatoe

  3. Step3:5 sauces and 6 pots with lar

  4. Step4:7 fried diced mushrooms and potatoes 8, add the mixed juice 9, stew and collect the juic

  5. Step5:10 add rice, 11 add raw sauce, stir fry, 12 add shrimp and scallion, mix wel

  6. Step6:Out of the pot. It's full of color and fragrance.

Cooking tips:Make rice according to your own food quantity. It's not suitable to have too many mushrooms and potatoes. Match them according to the rice quantity. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with mushroom and oil

Chinese food recipes

Rice with mushroom and oil recipes

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