Chinese Food
Stewed rice in private room
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I'm loved by Sina again at the coming of the new year. It's an inspiration to me who has been resting for several months. I can receive such a big gift in the new year. It really rekindles my desire to constantly pursue delicious food. The sweet rice of Lianghe family is also my second time to eat. The delicious rice I used to cook for the first time is still far from enough for me. If I often travel abroad Friends. It should not be difficult to find that rice in many places uses fragrant rice. It's not easy to cook a bowl of rice well. The soaking time and the container may affect the taste of rice. So I usually insist on cooking the rice in a pot when I get the good rice. Although it takes time and effort, the results presented can still make people feel worthwhile. Marinated rice is actually a feature of Taiwan. But it also has a different meaning to me. The husband of a pig is Lu. So the pig always wants to call the baby's baby's milk name Lu. Vulgar
Cooking ingredients
Cooking Steps
Step1:Wash enough rice and soak in water for half an hou
Step2:After soaking, pour out the water. Add the water cover pot twice of the submerged rice and put it on medium fire
Step3:When you cook rice, you start to make marinated meat. Change the streaky meat into diced meat
Step4:Cut the onion, ginger slices and garlic into small pieces. Pour a little more oil into the pan. When the oil is hot, stir fry the onion, garlic and ginger into the pan
Step5:Pour in cooking wine. Knead the diced meat until the cooking wine is evenly mixed into the mea
Step6:Then pour in the Diced Pork. Stir fry the oil
Step7:After that, I'll take the old style and the new styl
Step8:Prepare 2 boiled egg
Step9:Stir fry star anise, rock sugar and white pepper evenl
Step10:Pour in rock suga
Step11:Sprinkle with white pepper and stir fry evenl
Step12:Pour 2 cm of water over the mea
Step13:The previously prepared white boiled eggs can be boiled over low heat until the water is dried quickly and the frying is even, then they can be put out of the pot
Cooking tips:1. Because the ice sugar is used here, the taste is relatively sweet. And it is easy to become sticky when collecting juice. Therefore, pay attention to the temperature. If you don't like it too sweet, you can put sugar. Because of the use of ice sugar, it's more viscous than the common marinated rice soup. If you like to eat more juice, put more water to boil to the extent you think it's OK. My basic soup is basically dried. 3. The meat in the rice with marinated meat should still be streaky. The one with fat and thin is better, and a little diced letinous edodes can be added inside. The taste will be more delicious. When cooking the marinated meat, remember to put more oil in the early stage, especially when frying the onion, it will take a little longer. The marinated meat will be fragrant when the flavor is fried. There are skills in making delicious dishes.
