Chinese Food
Show off my breakfast pig liver and lean meat congee
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Pork liver and lean meat porridge. Grandma's taste. When I was a child, I often had a cold because of my poor physique. Grandma heard that porridge with pork liver and lean meat was the best for me. Then she made porridge with pork liver and lean meat for me every morning. Now I grow up. Grandma died. Whenever I was sick, I always miss this bowl of porridge full of deep love.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Sliced pork with pork liver. Soaked rice in advance.
Step2:Put salt, meal, cooking wine and oil into pork liver and marinate it a little. The process can't be less. The marinated pork liver and meat can't cook without firewood.
Step3:Pour the rice into the pot. Add 800 ml of water. Boil. Remove the froth. Turn off the heat and continue cooking.
Step4:Add two drops of oil to the cooking process. It can make the whole porridge more fragrant and smooth.
Step5:This is called white porridge with open fire. The rice has been boiled. It's clear.
Step6:Add pig liver. Stir all the time to prevent sticking.
Step7:Add lean meat after pigliver discoloration. Continue mixin
Step8:At this time, porridge has been cooked. Add shredded ginger. Stir
Step9:Season with shallots and cilantro. Add a little salt. Seasoning will bring out the pot.
Step10:A bowl of porridge with pork liver and lean meat is out of the pot.
Cooking tips:There are two kinds of porridge bases in Guangdong. One is white porridge with open fire. The other is old white porridge. They are cooked according to their favorite taste. There are skills in making delicious dishes.
